
Cucumbers with Peppers for Winter
Description
A canning recipe without unnecessary complications. Below I'll go into more detail. Store in a cool, dark place.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Soak the cucumbers in water for 3–4 hours.
- 3
Step 3

Drain the water and trim the ends off the cucumbers. Wash the pepper, remove the seeds, and cut into strips.
- 4
Step 4

Place peeled garlic and peppercorns in a clean sterilized jar.
- 5
Step 5

Then pack the cucumbers tightly and fill any gaps with sweet pepper.
- 6
Step 6

Pour in hot water, cover the jar with a lid, and leave for 15 minutes.
- 7
Step 7

Pour off the water into a saucepan, add the sugar and salt. Bring to a boil, then stir in the vinegar at the end.
- 8
Step 8

Pour the marinade into the jar, screw on the lid, turn upside down, and wrap in a towel. Leave until completely cooled.
- 9
Step 9

Cucumbers with pepper for winter are ready.