Marinated Cucumbers with Pattypan Squash
Description
Perfect for winter preserves. I want to tell you how to make pickled cucumbers with pattypan squash. You get a great appetizer. In winter you really miss fresh vegetables, and you will love this salad! Just what you need—it goes with any side dish and pairs well with meat dishes. Try it. Serve at the table or keep it in the pantry.
Instructions
- 1
Step 1
1. Choose cucumbers with no signs of disease or damage. Wash them thoroughly and soak in water for another 12 hours. Slice the carrots. If the pattypan squash are large, slice them too. You may add onions and/or bell peppers. Peel the onion and peppers and wash them thoroughly. Cut the peppers into strips and the onion into rings.
- 2
Step 2
2. Place the prepared spice mix on the bottom of the jar. Cover with a horseradish leaf and start packing in the vegetables. Pour in boiling water. Once it begins to cool, drain and pour boiling water again. Add salt and sugar on top.
- 3
Step 3
3. Now pour in the vinegar essence on top, and seal the jars for winter with sterilized lids.
- 4
Step 4
4. Store in a cool place. Enjoy!