Cucumbers with Mustard for Winter
Description
Below I will explain in more detail.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the cucumbers, then soak them in cool clean water for 3 hours.
- 3
Step 3
Drain the water and trim the ends off both sides of the cucumbers.
- 4
Step 4
Place the peeled garlic cloves and pickling spice on the bottom of a clean sterilized jar.
- 5
Step 5
Then pack the cucumbers tightly and add mustard seeds.
- 6
Step 6
Cover the jar with a sprig of dill on top.
- 7
Step 7
Bring the water to a boil, pour it into a jar. Cover with a lid and let stand for 15 minutes.
- 8
Step 8
Pour the water into a saucepan, add the sugar and salt. Bring to a boil, simmer for a couple of minutes, and add the vinegar at the end.
- 9
Step 9
Pour hot marinade over the cucumbers.
- 10
Step 10
Tighten the lid, turn the jar upside down, and wrap it in a towel. Leave it that way until completely cooled.
- 11
Step 11
After preparation, you can store them in a cool place. Mustard pickles are ready.