Cucumbers with Garlic for Winter
Description
Winter preserve at home. To make garlic cucumbers for winter at home, mix all the ingredients with the cucumbers, then put everything in a jar and sterilize it. You don't have to crush the garlic—you can leave it whole. The preserve is ready for winter storage.
Instructions
- 1
Step 1
Rinse the cucumbers under cold water, trim the ends, and cut them into spears. You can cut them into 4 or 8 spears.
- 2
Step 2
Add vegetable oil, salt, sugar, pressed garlic, pepper, mustard, parsley, dill, and vinegar to the bowl of cucumbers. Mix everything thoroughly.
- 3
Step 3
Once mixed, let the salad rest for up to half an hour.
- 4
Step 4
Sterilize the jars. Leave them in boiling water for a set amount of time, depending on jar size. 1-liter jars — 15 minutes; half-liter jars — 8 minutes.
- 5
Step 5
After this, wrap the jars in a blanket. Let them cool, then leave them in a cool place. In a couple of days, you can taste them.