Korean-Style Cucumbers for Winter
Description
A simple way to prepare ahead. Below I’ll explain in more detail. Serve at the table or store in the pantry.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Wash the cucumbers and trim both ends. Cut the cucumbers into sticks.
- 3
Step 3
Peel the carrots and grate them on a Korean-style carrot grater. Peel the garlic and press it through a garlic press.
- 4
Step 4
Combine the cucumbers, garlic, and carrots in a deep bowl.
- 5
Step 5
Add salt, sugar, Korean carrot seasoning, pepper flakes, and optionally monosodium glutamate. Pour in vegetable oil and vinegar.
- 6
Step 6
Transfer the vegetables to a saucepan and bring to a boil.
- 7
Step 7
Over medium heat, simmer the vegetables for 10 minutes after they come to a boil.
- 8
Step 8
Pack the finished appetizer into clean sterilized jars while it is still hot.
- 9
Step 9
Seal tightly with lids, turn the jars upside down, and wrap in a towel. Leave until completely cooled.
- 10
Step 10
After preparation, you can put them in a cool, dark place for storage. Korean-style cucumbers for winter are ready!