Korean-Style Cucumbers as an Appetizer
Description
This appetizer comes together quickly and easily. Crispy, tangy pickled cucumbers are delicious with meat and poultry, and also make a great snack with strong drinks. Be sure to try it! This is a traditional Korean recipe, so when making this dish I recommend following the recipe exactly. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
1. Cut the cucumbers lengthwise on one side into 4 sections, stopping 1.5 cm short of the edge.
- 2
Step 2
2 Generously salt and leave for 10 minutes.
- 3
Step 3
3. Cut the carrots into thin matchsticks, mince the garlic, and chop all the onion.
- 4
Step 4
4. Mix everything together, add pepper, paprika, sugar, and soy sauce.
- 5
Step 5
5. Rinse the cucumbers well to remove the salt and stuff them with vegetables.
- 6
Step 6
6. Sprinkle with sesame seeds and serve after 10 minutes.
- 7
Step 7
Ищу в проекте русский текст пункта 7 рецепта для перевода.