Bulgarian-style cucumbers
Description
Homemade preserves keep for a long time. Here is another recipe for canned cucumbers — Bulgarian-style cucumbers. Tasty, juicy, crunchy cucumbers with a rich variety of flavors. Although it is almost like a salad already. Very delicious! I recommend it. The preserve is ready for winter storage.
Instructions
- 1
Step 1
1. Wash the cucumbers thoroughly and slice into 4–5 mm rounds.
- 2
Step 2
2. Cut the onion into half-moons 2–3 mm wide.
- 3
Step 3
3. Remove the seeds from the pepper and cut into strips 3–4 mm wide.
- 4
Step 4
4. Wash the herbs and cut into pieces 10–15 cm long.
- 5
Step 5
5. Peel the horseradish roots and cut into cubes or pieces.
- 6
Step 6
6. Peel and chop the garlic, not too finely.
- 7
Step 7
7. Prepare the brine. Dissolve the salt and sugar in boiling water, then add the pepper and vinegar.
- 8
Step 8
8. Pack the jar. Put the cucumbers in first.
- 9
Step 9
9. Then a layer of pepper.
- 10
Step 10
10. Fresh herbs on top.
- 11
Step 11
11. Then the onion.
- 12
Step 12
12. Then pour the marinade into the jars and sterilize them by submerging each one in boiling water for 15 minutes.
- 13
Step 13
13. Bulgarian-style cucumbers are ready.