Sweet Pickled Cucumbers
Description
Homemade preserves keep for a long time. Sweet canned cucumbers are very pleasant to eat, but if you put a lot of hot red pepper in the jar, they will turn out spicy as well, so it is better to choose a mildly hot pepper variety. A light spiciness is needed so people do not think it is "cucumber compote" :) The sweet canned cucumber recipe is good and not too complicated. And the cucumbers turn out very tasty! Good luck. Serve at the table or store in the pantry.
Instructions
- 1
Step 1
Wash the cucumbers and soak them in water for at least an hour.
- 2
Step 2
Prepare the spices, herbs, and roots.
- 3
Step 3
Place the spices on the bottom of the jar.
- 4
Step 4
Place the cucumbers on top.
- 5
Step 5
Pour with plain boiling water and cover with lids.
- 6
Step 6
Prepare the marinade: dissolve the salt and sugar in boiling water. Remove from heat and add the vinegar.
- 7
Step 7
Drain the water from the jars, pour in the marinade, seal, turn the jars upside down, and wrap well.
- 8
Step 8
We take the jars to the basement for storage!