
Cucumbers Stuffed with Nuts
Description
The appetizer comes together quickly and easily. You can play around with the filling a bit and adjust it to your taste—for example, add more garlic if you like spicy food. Serve the appetizer at the table.
Instructions
- 1
Step 1

Prepare all the necessary ingredients, including salt and pepper.
- 2
Step 2

Start by preparing the filling. Peel the carrots and grate them on a coarse grater.
- 3
Step 3

Chop the nuts in a blender. Peel the garlic and pass it through a press or grate it on a fine grater.
- 4
Step 4

Mix the sour cream with the mustard, dress the carrots with the nuts and garlic. Season the filling with salt and pepper to taste.
- 5
Step 5

Wash the cucumbers, pat them dry, trim the ends slightly, and cut them in half lengthwise. Remove the core and seeds with a teaspoon.
- 6
Step 6

Place the filling in the cucumber boats and garnish with parsley.
- 7
Step 7

Serve immediately or slightly chilled.