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Cucumbers with Carrots for Winter
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Cucumbers with Carrots for Winter

30 min4 serv.21 февр. 2026 г.

Description

A simple canning recipe. Chop the vegetables, add spices, oil, and vinegar. Cook the salad for 10 minutes, then seal the jars. Turn the jars upside down until completely cool. Store in a cool place. Jars keep for up to a year when stored cool.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for canning. Also prepare the jars and lids, and sterilize them.

  2. 2

    Step 2

    Step 2

    Cut the cucumbers as for a salad.

  3. 3

    Step 3

    Step 3

    Mince the garlic and carrots.

  4. 4

    Step 4

    Step 4

    Combine all the ingredients, as listed, in a heavy-bottomed pot. Do not use enameled cookware for cooking.

  5. 5

    Step 5

    Step 5

    Simmer for 10 minutes from the moment it comes to a boil. The cucumbers should change color.

  6. 6

    Step 6

    Step 6

    Divide among sterile jars and seal. This quantity of ingredients yields 3 one-liter jars and 1 half-liter jar.