Pickles with Chili Ketchup
Description
A simple way to make preserves ahead of time. This easy chili ketchup cucumber recipe is a real find for anyone who loves original flavor pairings and appreciates time-tested classics. This recipe gives you the best of both worlds! You'll love it—I highly recommend it. Jars keep for up to a year in a cool place.
Instructions
- 1
Step 1
1. Wash the cucumbers thoroughly and soak them in cold water for 4–6 hours. Meanwhile, sterilize the jars and place herbs at the bottom of each one. Trim the cucumbers on both ends and pack them tightly into the jars.
- 2
Step 2
2. Pour boiling water over them and leave for 20–30 minutes. Then drain the water and pour fresh boiling water over them. Repeat this procedure 2–3 times.
- 3
Step 3
3. Drain the water from the jars into the pot, add salt, ketchup, and sugar, and place over heat. When it comes to a boil, add the vinegar, stir, and pour over the cucumbers.
- 4
Step 4
4. Seal the cucumbers with sterile lids. Store upside down until completely cooled, then move them to the cellar and wait until winter!