
Preserves
Cucumbers with horseradish
30 min4 serv.21 февр. 2026 г.
Description
Homemade preserves keep for a long time. Pack cucumbers, horseradish, and spices into sterile jars. Pour in boiling water, sterilize, and seal! Good luck. Store in a cool, dark place.
Instructions
- 1
Step 1

Prepare washed clean vegetables, spices, and sterilized jars with lids.
- 2
Step 2

Cut the garlic and bell pepper into pieces.
- 3
Step 3

Place the spices, salt, and sugar on the bottom of a clean jar.
- 4
Step 4

Place the cucumbers, bell and hot peppers, and horseradish roots.
- 5
Step 5

Pour boiling water over them and sterilize the jars for 5 minutes. Add the vinegar and seal the jars. Turn the jars upside down and let them cool overnight. In the morning, you can move them to a cool place for storage.