Cucumbers
Description
For marinating, we will need lemon and garlic. These two ingredients are the secret to an unforgettable flavor. Prague pickles can be served even at the most festive table! Such a preserve is never one too many—tried and true. The preserve is ready for winter storage.
Instructions
- 1
Step 1
Thoroughly rinse the cucumbers, herbs, and lemon in cool water. Place a horseradish leaf, a couple of dill sprigs, a slice of lemon, a bay leaf, and allspice berries on the bottom of sterilized jars.
- 2
Step 2
Cut off the "butts" from the cucumbers. Only then fill the jars with cucumbers.
- 3
Step 3
Now let's prepare the marinade. Put the water on the heat. Add sugar and salt to it. Then add a little citric acid. Boil this mixture for about a minute.
- 4
Step 4
Pour hot marinade into the jars with cucumbers.
- 5
Step 5
Close the jars with lids (not tightly—just cover them; that’s enough). Sterilize for about ten minutes.
- 6
Step 6
Then seal the jars and place them upside down. Once they have cooled, turn them right side up and store in a cool place.