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Korean-style cucumbers
Preserves

Korean-style cucumbers

840 min4 serv.21 февр. 2026 г.

Description

A simple way to prepare ahead for later. You are sure to love this recipe for Korean-style cucumbers! Tasty, quick, and original! So first and foremost, I recommend this preserve to those who are already tired of standard preserves and are always open to new flavor experiences. Give it a try. Store in a cool, dark place.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the cucumbers and carrots and cut them lengthwise. I cut the cucumbers with a knife and grated the carrots on a special Korean-style carrot grater. Add crushed garlic and seasoning.

  2. 2

    Step 2

    Step 2

    2. Mix thoroughly, then add all the remaining ingredients: salt, sugar, oil, and vinegar. Leave at room temperature for 24 hours.

  3. 3

    Step 3

    Step 3

    3. Pack into clean jars and sterilize for 15–20 minutes. Then seal with lids. Done!

  4. 4

    Step 4

    Step 4

    4. In winter, I recommend topping the salad with sesame or flax seeds and dressing it with lemon juice and olive oil. Very tasty!