Bender-style cucumbers
Description
The dish is prepared without unnecessary complications. Moldovan recipe for meat rolls. Pound the pork pieces and place a filling of grated cheese and pieces of marinated cucumber on them. Roll them up, secure with toothpicks, and coat in a batter made of milk, eggs, and flour. Fry the rolls in a pan until fully cooked. Before serving, place them on paper towels to drain excess fat. Serve the dish warm.
Instructions
- 1
Step 1
Grate the cheese and cut the cucumbers into small cubes.
- 2
Step 2
Cut the pork into slices, pound them, and place a filling of cheese and cucumbers on top. Season with salt and pepper. Then roll up the meat into a roll and secure with a toothpick.
- 3
Step 3
Prepare a batter from milk, eggs, and flour.
- 4
Step 4
Dip the meat rolls in batter, then fry in a pan until cooked through. Before serving, place the rolls on a paper towel to drain excess fat.