Ojakhuri Georgian style
Description
The recipe won't take much time. This wonderful dish, whose name translates from Georgian as "family," is perfect for a quiet dinner or lunch with your loved ones. And if you, too, enjoy simple home cooking, I'll be happy to tell you. Serve hot.
Instructions
- 1
Step 1
First, rinse the meat under running water, slice it into thin pieces, and lightly tenderize. Rub the meat with spices and salt, then let it marinate in the refrigerator for half an hour.
- 2
Step 2
After the time has elapsed, place the beef onto a frying pan with heated vegetable oil, cover the pan with a lid, and simmer the meat over low heat.
- 3
Step 3
While the meat is stewing, we peel the potatoes and cut them into wedges.
- 4
Step 4
About half an hour after we put the meat to simmer, we can start frying the potatoes.
- 5
Step 5
Fry the potatoes until a golden crust forms, then remove from heat, season with salt and spices.
- 6
Step 6
By this time, the meat should be almost ready; it should be simmered for about an hour, stirring occasionally.
- 7
Step 7
5-10 minutes before the beef is ready, add the onion cut into half-rings to the pan, mix everything and continue frying. In some recipes, the onion is marinated in vinegar before frying, but I prefer to add it fresh.
- 8
Step 8
When the onion becomes soft and translucent, turn off the heat and transfer the meat onto a plate. Place the fried potatoes beside the meat and serve. Enjoy your meal!