Very tasty upside-down plum cake
Description
The recipe won't take much time. It's very simple and quick to prepare, yet original and unusual. Be careful when cooking the syrup: do not stir it too often, otherwise it won't turn into caramel. Depending on the oven, the cake may take from 40 minutes to an hour to bake.
Instructions
- 1
Step 1
1. Beat 2 eggs until thick foam forms. Then add 1 cup of sugar and beat for another 4-5 minutes.
- 2
Step 2
2. Add milk and vanilla (or vanilla essence) to the eggs. Melt the butter in the microwave beforehand, then add it to the batter, reserving a small piece for the cream. Add baking powder and sifted flour to the mixture. Knead the dough.
- 3
Step 3
3. Cut the plums in half lengthwise and remove the pit.
- 4
Step 4
4. To prepare the syrup, melt a small piece of butter in a saucepan, add half a cup of sugar, and cook until it reaches a beautiful golden caramel color. Stir constantly.
- 5
Step 5
5. Line the baking pan with parchment paper, pour the caramel syrup into it, spreading it evenly over the bottom.
- 6
Step 6
6. Place the plums in a single layer, cut side down. Then pour in the batter and spread it evenly to the edges of the pan.
- 7
Step 7
7. Bake the pie in an oven preheated to 180 degrees Celsius for 40 minutes, checking for doneness with a toothpick. Once the pie is baked, separate the edges from the pan with a knife and let it cool completely.
- 8
Step 8
8. This delicious and beautiful result should turn out for you too!