Very tasty chocolate cake
Description
The recipe won't take much time. You won't spend much time preparing this pie, but the baking process itself is quite long—though its excellent taste more than makes up for it. Originally, the recipe was designed for an oven, but with the advent of the multicooker, I adapted it, so now all the "dirty" work is done by the multicooker. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Divide the milk into 2 equal parts. Take two containers and pour 100 milliliters into each.
- 2
Step 2
2. Divide the sugar (just like the milk) into 2 parts, adding equal amounts into two containers.
- 3
Step 3
3. Divide the cocoa into two bowls (you can take a little more if desired).
- 4
Step 4
4. In one bowl, crack two chicken eggs and add salt, mix well. Set the other bowl aside.
- 5
Step 5
5. Add the flour and baking powder, mix the dough at a low speed to prevent the flour from scattering all over the kitchen.
- 6
Step 6
6. Pour in the vegetable oil (odorless), mix the batter until no lumps remain.
- 7
Step 7
7. Grease the multicooker bowl with butter, pour the batter into it. Bake using the "Baking" mode for 50 minutes.
- 8
Step 8
8. Thoroughly mix the contents of the second bowl (with milk, sugar, and cocoa). After the baking is complete, open the multicooker lid, pour in the mixture, close the lid, and let it sit for at least 40 minutes, or preferably overnight.
- 9
Step 9
9. Remove the pie only after it has completely cooled in the multicooker bowl. Serve with powdered sugar.