Very tasty pork shashlik
Description
The recipe won't take much time. The special feature of this recipe is that you can cook it either on skewers or bake it in the oven (in a cooking bag). To prepare a very tasty shashlik, you don't need special spices or techniques, because the most delicious dish is the simplest one. The key is to make the marinade correctly and avoid over-drying the meat. Serve this shashlik with side dishes of porridge, potatoes, vegetables, or salads. Serve hot.
Instructions
- 1
Step 1
1. For preparing shashlik, choose neck pieces, wash and clean the meat, dry it with a paper towel, and cut it into medium-sized pieces.
- 2
Step 2
2. Place the meat in a pot or bowl, season with salt and pepper. Peel and wash the onion, slice it (into any shape), add the vegetables to the meat, and mash everything together. Pour in the kefir, add spices to taste. Let the meat marinate in the refrigerator for at least 2 hours, or preferably overnight.
- 3
Step 3
3. Remove the marinated meat from the refrigerator, transfer it into a baking bag together with the onion, pour in a little kefir, tie the bag, and prick it in several places. Place the shashlik in the oven at 250 degrees Celsius for 1 to 1.5 hours. Open the bag 15 minutes before the end of cooking to get a golden crust. Serve the cooked shashlik with fresh herbs.