A very delicious lavash roll
Description
A delicious appetizer for any gathering. Lavash appetizers are among the simplest and tastiest to make. What’s more, a big plus is the variety of fillings: meat, vegetable, fish, diet-friendly, and more. In this recipe, the filling is hard to call diet-friendly, but if needed, you can swap mayonnaise for sour cream and crab sticks for boiled chicken breast. It’s best to let this appetizer rest for a few hours—it will taste much better. You can also warm the rolls; that’s delicious too.
Instructions
- 1
Step 1
1. Spread the first lavash sheet with a thin layer of mayonnaise. Top with crab sticks cut into thin matchsticks. Cover with a second sheet and spread it with processed cheese mixed with garlic.
- 2
Step 2
2. Sprinkle with hard cheese grated on a fine grater and cover with the third sheet. Spread it with a thin layer of mayonnaise. Grate the eggs and mix with chopped dill, then spread on the third lavash sheet.
- 3
Step 3
3. Roll all the layers into a roll, wrap in plastic wrap, and refrigerate for several hours. Slice the roll before serving and garnish with fresh herbs.