Very tasty cake with condensed milk
Description
The pastry is easy and quick to prepare. I'll tell you: serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Preheat the oven immediately so that it has time to reach 180 degrees. Place softened butter and sugar into a deep bowl. Rub together until smooth, then add condensed milk.
- 2
Step 2
2. Add the egg yolks, a pinch of salt, and gradually sift in the flour in small portions. Pour in the cream. Beat constantly to obtain a light, lump-free batter.
- 3
Step 3
3. Beat the egg whites separately (until stiff peaks form).
- 4
Step 4
4. Gently incorporate them into the batter and mix with a spatula. Transfer to a greased or parchment-lined ovenproof dish and place in the oven.
- 5
Step 5
5. Bake the cake until golden brown, about 45-50 minutes, depending on the size of the pan. Before serving, you can dust it with powdered sugar, drizzle with chocolate, or glaze.