Very delicious burger
Description
Perfect for the table and with drinks. The original recipe called for Provolone cheese, but I had a piece of Dutch cheese in the refrigerator, and it worked just as well. Juicy peppers fried with onion in wine vinegar became the highlight of the burger. Be sure to try making it using my recipe—I will show you step by step. Serve the appetizer with the meal.
Instructions
- 1
Step 1
1. Prepare the ingredients. For the cutlets, you will need not just ground meat, but ground meat for Italian sausages—this is lean ground meat with added salt, red pepper, white wine, and fennel. If you don't have that on hand, use regular pork-beef ground meat, add a little salt, black and red pepper, a couple of spoonfuls of white wine, and mix well.
- 2
Step 2
2. Heat a tablespoon of butter, sauté the paprika until soft. If the pepper is small, cut it into thin strips lengthwise; mine was large, so I cut it crosswise.
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Step 3
3. When the pepper is almost done, add the onion (very thinly sliced) and sauté. At the end, pour in wine vinegar and reduce the liquid. Transfer the pepper to a bowl.
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Step 4
4. Place the minced meat in a culinary ring and shape it with a press. You can also simply shape it into a patty by hand to the diameter of the bun or slightly larger, since it will shrink as it cooks. Pan-fry the patty on both sides until golden brown and the juices run clear.
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Step 5
5. Place 2-3 slices of cheese on the cooked patty and let them melt. Remove from heat.
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Step 6
6. Cut the bun in half lengthwise.
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Step 7
7. Fry each half in the fat from frying the cutlets. The bun should heat through well; inside it will remain soft, but it will develop a crispy crust.
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Step 8
8. Assemble the burger. Place the bottom half of the bun on a small plate.
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Step 9
9. Next — a juicy hot cutlet with cheese.
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Step 10
10. On top — fried pepper with onion. You can sprinkle with fresh herbs you have on hand.
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Step 11
11. And the second half of the toasted bun completes the burger. Done!
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Step 12
Ищу текст рецепта №12 в проекте.