Very tasty eggplants
Description
The recipe won't take much time. I pan-fry the eggplants for the appetizer; you can also bake them in the oven or grill them. You can make any sauce to go with the eggplants: spicy, hot, vegetable, or creamy. Serve them right away or after they have cooled. You can make this appetizer in just a few minutes. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Wash the eggplants and cut them into thick slices, strips, or half-moons. Place the eggplants in a large bowl, cover with water, and add lemon juice so they do not turn dark.
- 2
Step 2
2. In a bowl, mix the flour, turmeric, chili powder, and salt. Coat each piece of eggplant in the flour mixture.
- 3
Step 3
3. Heat a skillet with olive oil and fry the eggplants, arranging them in a single layer.
- 4
Step 4
4. Transfer the eggplants to a paper towel to remove any excess oil.
- 5
Step 5
5. Serve the eggplants on their own or with any sauce to taste.