Very tasty chicken with side dish
Description
The dish is prepared without unnecessary complications. Although it will take you about an hour to cook, it's worth it: tender chicken combined with hearty lentils and aromatic vegetables makes an ideal lunch option. This dish can be cooked in a cauldron or a heatproof casserole dish, as it will taste even better. Chicken with side dish can be served both at festive and everyday meals, especially if accompanied by a tasty sauce or flavorful gravy. The dish is ready to be served.
Instructions
- 1
Step 1
1. Rinse the lentils and cook over medium heat until done, adding a pinch of salt. Prepare the chicken and place it in a baking dish or grill pan.
- 2
Step 2
2. Sear the chicken on both sides until golden brown, then season with salt and add spices: paprika, basil, Italian herbs, red pepper, mixed peppers, crushed bay leaf, and others to taste.
- 3
Step 3
3. Do not rub the spices into the meat, but cover it with plastic wrap and leave it on the counter. Cut the onion into large pieces and fry until slightly golden. Cut the carrot into small half-rings and add to the onion.
- 4
Step 4
4. Add sugar and vinegar, mix, season with salt, and cover with a lid. Cut the pepper and tomatoes into cubes, add them to the onion and carrots, season with salt, and cook for another 5 minutes. Pour boiling water into the cauldron to warm it up.
- 5
Step 5
5. Pour out the water and add 30 ml of water. Add the vegetables, place the cooked lentils on top, and distribute pieces of butter over them.
- 6
Step 6
6. Place the meat tightly on top of the lentils in whole pieces. Transfer to a preheated oven and bake until the meat is cooked through.