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Very juicy chicken breast
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Very juicy chicken breast

120 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Thanks to the sour cream marinade, the cooked chicken breast turns out to be spicy, tangy, and slightly sweet. This amazing combination of sour cream and spices creates a fantastic marinade for poultry (especially for chicken breast). Using this recipe, the breast will always come out juicy, aromatic, and delicious. If you've avoided cooking chicken fillet due to dry meat, now you can confidently serve this juicy chicken breast even at a festive table. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. I had a farm-raised chicken breast left over, and it always needs to be cooked a bit longer. But in any case, any chicken breast must be properly marinated and baked to stay juicy. Another important condition is using foil or an oven bag. When baked in foil, the meat turns out more roasted, while in an oven bag it becomes poached and then roasted.

  2. 2

    Step 2

    Step 2

    2. Cumin, chili pepper, cumin, rosemary: I always add these spices, while the rest can be added to your taste. Just a pinch of each will be enough.

  3. 3

    Step 3

    Step 3

    3. Now mix the spices with the sour cream and let it sit while we prepare the vegetables.

  4. 4

    Step 4

    Step 4

    4. Prepare a vegetable "bed": line a baking sheet with foil, then place the vegetables on it. You can grease the foil with vegetable oil. Season the vegetables with salt and a little spice.

  5. 5

    Step 5

    Step 5

    5. Now place the chicken breast (this is a quick method). If you have time, it's better to leave the chicken breast in the sour cream marinade for 2 hours.

  6. 6

    Step 6

    Step 6

    6. Pour over the marinade and tightly wrap in foil.

  7. 7

    Step 7

    Step 7

    7. Place the chicken breast in a preheated oven at 180 degrees for 40 minutes. You can also cook it in the same way using an oven bag.

  8. 8

    Step 8

    Step 8

    8. If you want a golden crust on the chicken, uncover the foil and let it sit in the oven for another 10 minutes.

  9. 9

    Step 9

    Step 9

    9. Now we have not only meat, but also a side dish of vegetables. You can add potatoes and other vegetables to taste.

  10. 10

    Step 10

    Step 10

    10. It turns out incredibly beautiful and juicy when sliced.