Very Chocolatey Muffins with Cranberries
Description
Delicious baked goods for the whole family. If you love chocolate, you'll most likely also enjoy chocolate baked treats. I highly recommend trying this easy recipe to make very chocolatey muffins. The sweetness of the aromatic chocolate batter is perfectly complemented by tangy cranberries. You'll get immense pleasure enjoying these muffins :) Serve with tea or coffee.
Instructions
- 1
Step 1
1. Melt the chocolate in a microwave or on the stove using a water bath, stir thoroughly, and let it cool.
- 2
Step 2
2. Mash the banana or apples into a puree. Do not use apples that are too juicy. Wash the cranberries and dry them. If using frozen cranberries, make sure they are thawed.
- 3
Step 3
3. Into the cooled chocolate mixture, pour the vegetable oil and mix.
- 4
Step 4
4. In a bowl, add all the dry ingredients: flour, cocoa, sugar, salt, baking soda, and baking powder.
- 5
Step 5
5. And mix until smooth.
- 6
Step 6
6. Add banana or apple puree.
- 7
Step 7
7. Pour in the mixture of water, oil, and chocolate.
- 8
Step 8
8. Mix well. As a result, you'll get a fairly thick dough. Add the cranberries and stir until the berries are more or less evenly distributed throughout the dough.
- 9
Step 9
9. Divide the dough into molds (I used paper molds); the dough is enough for 12 muffins.
- 10
Step 10
10. And on top, add a few cranberries and chocolate chips.
- 11
Step 11
11. Bake in a preheated oven at 200 degrees for about 30 minutes, until a wooden skewer comes out dry. Remove from the oven, let cool for about 10 minutes, then take out of the mold.