Very Simple Chocolate Pastries
Description
Homemade baked goods for tea. This is not only beautiful but also very delicious. As an option, you can sprinkle the top with various nuts, coconut flakes, or sesame seeds—let your imagination run wild. You can also try using caramels instead of chocolate. This is also very interesting and unusual. My kids and husband were absolutely delighted. You'll succeed too! The baked goods are ready. Serve them at the table.
Instructions
- 1
Step 1
1. First, slightly thaw the dough and cut it into four equal squares.
- 2
Step 2
2. Place a quarter of a chocolate bar in the center.
- 3
Step 3
3. Make cuts on the edges to "braid the braid."
- 4
Step 4
4. Fold the dough edges inward, then braid them as shown in the photo, stretching the dough.
- 5
Step 5
5. To make the dough brown nicely, brush the pastries with egg beaten with a whisk or fork.
- 6
Step 6
6. Sprinkle with nuts.
- 7
Step 7
7. Place in an oven preheated to 180 degrees for 30 minutes.