Very simple cherry pie
Description
The recipe won't take much time. You don't necessarily need to use premium or first-grade flour to make a delicious berry pie. This recipe proves that whole-grain flour works perfectly for sweet baking, especially when the filling is juicy. You can use strawberries, cherries, raspberries, or currants, or even replace the berries with apples. Optionally, add a bit of cinnamon to the dough—it will make the pie's flavor richer and the aroma more appetizing. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Beat the eggs with sugar and vanilla until a stable foam forms. Add 25% sour cream and mix. Add the sifted flour and baking powder to the batter, then stir.
- 2
Step 2
2. Grease the baking pan with vegetable oil or line it with parchment paper, then pour the batter into it. Thaw the cherries and drain them in a colander.
- 3
Step 3
3. Distribute the berries evenly over the dough and bake in a preheated oven at 180 degrees for 30-40 minutes. Let the cake cool, then sprinkle with powdered sugar.