Very simple cake
Description
Delicious baked treat for the whole family. I couldn't manage to follow step-by-step instructions, so I'm writing it down here! For the dough: beat the eggs with a mixer, and without stopping, gradually add a cup of flour and then sugar. Pour the mixture into a baking pan and place it in the oven! I'm not sure about the exact temperature and baking time—I just did it by eye. For the cream: the cream is very simple. Separate 4 egg whites from the yolks. Beat the whites with added sugar; we won't need the yolks. The cream and dough are ready! Decoration: first, cut the cake in half and fill it with the prepared cream, then place the top half back on and spread the remaining cream on top. The cake is ready. In my case, I had a reason to celebrate—May 25th marked the end of the school year (I finished 7th grade). I decorated it with Easter sprinkles and used the same cream to write "May 25"—it turned out beautifully, deliciously, and most importantly, it was easy and inexpensive. The baked treat is ready. Serve it at the table.