Very simple coffee cake
Description
The recipe won't take much time. It's better to use baking pans with a diameter of 20-25 cm; otherwise, the cake will turn out too flat. If you're baking in a multicooker, just bake one cake layer—it will be tall enough.
Instructions
- 1
Step 1
1. Mix the condensed milk with instant coffee, set aside to let the coffee dissolve.
- 2
Step 2
2. Beat 3 eggs into a foam, gradually add sugar while continuing to use the mixer.
- 3
Step 3
3. Add a glass of sour cream to the mixture and whip. The mixture should become thinner. Then add the condensed milk with coffee to the dough and mix with a mixer.
- 4
Step 4
4. Add a few tablespoons of sifted flour and mix. Then add the baking powder and start beating with a mixer, gradually incorporating the remaining flour. The batter should have the consistency of a sponge cake, not thicker.
- 5
Step 5
5. Grease 2 springform pans with butter and pour in the batter. Bake in the oven at 180 degrees for 25–30 minutes. For the multicooker, bake one layer at a time using the "Cake" or "Biscuit" setting. After the program ends, do not open the lid for 15 minutes.
- 6
Step 6
6. To prepare the cream, mix condensed milk with coffee. Beat the butter with a mixer until it lightens in color. Add powdered sugar and beat until dissolved.
- 7
Step 7
7. Through a sieve, pour the condensed milk with coffee into the whipped butter to ensure no granules remain. Mix with a mixer.
- 8
Step 8
8. Divide the cake layer into 4 parts. While it is still warm, spread each piece with cream and start assembling the cake. Also cover the top and sides with cream.
- 9
Step 9
10. Sprinkle the top with biscuit crumbs and grated chocolate. This is the kind of cake you should end up with.