Very simple kefir cake
Description
Perfect for tea and coffee. Simple is genius, just like this cake. All you need to do is mix the ingredients in the right proportions and bake this wonderful treat. The kefir will make the cake fluffy, the vegetable oil will keep it moist, and the various add-ins (nuts, dried fruits, poppy seeds, and cinnamon) will make it delicious and appetizing. Don't forget to dust the cake with powdered sugar. I recommend using a silicone mold for baking, although a metal one will work too. Grease it with vegetable oil and line it with parchment paper. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Beat the eggs into a fluffy, stable foam, add sugar, and beat until the sugar dissolves. Add kefir, vegetable oil, and vanilla. Sift in the flour, add baking powder, and mix well.
- 2
Step 2
2. Grease a pan with a hole in the center with vegetable oil, pour the batter into it, and bake in a preheated oven at 180 degrees for 15–20 minutes, then reduce the temperature to 160 degrees and continue baking for another 40 minutes, or until done.
- 3
Step 3
3. Let the cake cool and dust it with powdered sugar.