Very simple and delicious cake
Description
Delicious baked treat for the whole family. Since the cream is chocolate, the sponge cake here is vanilla. But if you're a true chocolate lover, feel free to add chocolate to the batter as well :) It's not necessary to decorate the cake with piped cream using a pastry bag—the cake looks appetizing even without it. By the way, you can add a layer of berries or fruits, as well as nuts, between the cake layers.
Instructions
- 1
Step 1
1. In a deep bowl, beat the eggs with sugar and butter until fluffy. Add the sifted flour, baking powder, milk, and vanilla extract, continuing to beat.
- 2
Step 2
2. Grease a heat-resistant baking dish with oil. Preheat the oven to 180 degrees.
- 3
Step 3
3. Place the dough into the pan and put it in the oven. Bake for 30-40 minutes until golden brown. Cool the cake on a wire rack and cut it in half.
- 4
Step 4
4. To prepare the cream, beat softened butter with powdered sugar. Add a little milk, vanilla extract, and melted chocolate.
- 5
Step 5
5. Place one cake layer and spread it with cream.
- 6
Step 6
6. Place the second cake layer on top. Spread the cream over the top and sides of the cake.
- 7
Step 7
7. The remaining cream can be piped onto the cake using a pastry bag with a tip.