Very tender and delicious shashlik
Description
Prepare a delicious marinade according to the recipe, then you'll be recommending it to your friends.
Instructions
- 1
Step 1
1. Make crosswise cuts on the tomatoes, pour boiling water over them and let sit for a minute. Drain the water, peel the tomatoes, grate the flesh on a fine grater, and add half a tablespoon of salt.
- 2
Step 2
2. Slice the onion into half-rings and place it in a frying pan, cooking until soft but not browned. As soon as the oil starts to sizzle, add the minced garlic and cook for 2–3 minutes.
- 3
Step 3
3. Season the onion with pepper, add bay leaf, paprika, and red pepper or chili pepper.
- 4
Step 4
4. Then pour the tomatoes into the pan, mix and add the soy sauce, then turn off the heat under the pan.
- 5
Step 5
5. Wash the meat and cut it into large pieces. There is no need to salt the meat separately.
- 6
Step 6
6. Transfer everything to a saucepan, pour in the marinade, and mix well. Let it sit at room temperature for 2 hours, then refrigerate overnight.
- 7
Step 7
7. Prepare a sauce for the meat. Mix a pinch each of basil, savory, and oregano. Finely chop a clove of garlic and onion, add salt, and crush in a mortar. Combine with mayonnaise and ketchup until smooth.
- 8
Step 8
8. Place the meat on skewers and put them on the grill, turning every 30 seconds. It will be very juicy!
- 9
Step 9
9. The shish kebab is ready in 20 minutes! The meat should turn out juicy, tender, and soft.