Very beautiful and delicious cupcakes
Description
The recipe won't take much time. Do not add food coloring directly into the dough, otherwise it won't dissolve and will form lumps. You can choose any color of food coloring, or even several at once. If you don't want to make sour cream frosting, use buttercream instead—it turns out very delicious too. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Sift the flour twice and add it to the mixer bowl together with the powdered sugar.
- 2
Step 2
2. Add 2 eggs to the flour, add a pinch of salt and soft butter. Start mixing at a low speed. The dough should turn out tender and light.
- 3
Step 3
3. Dissolve the food coloring in the cream and add it to the dough. Add a pinch of vanilla and mix with a mixer.
- 4
Step 4
4. Extinguish the soda with wine vinegar and add it to the dough. Mix everything once again.
- 5
Step 5
5. Place 20-25 grams of dough into each paper liner (fill the liners about halfway). It's better to put the cupcakes into a cold oven. Bake at 170 degrees Celsius for 20 minutes. Then remove the cupcakes from the oven and let them cool.
- 6
Step 6
6. To prepare the cream, beat the sour cream with a mixer for 4-5 minutes, then add powdered sugar and beat again. The cream will turn out to be runny, so use a thickener for cream or sour cream and mix well.
- 7
Step 7
7. Transfer the cream into a vacuum bag, seal it, and cut off one corner. Begin decorating each cupcake with the cream in a spiral motion.
- 8
Step 8
8. Place the topping on the cream or decorate as desired. You'll get bright, beautiful, and delicious cupcakes :)