Very quick and delicious cake
Description
A wonderful recipe where you can use any jam and any nuts, and there's no need to refrigerate it overnight. The key is to soak the cake layers with sour cream while they're still warm. With this recipe, you can keep experimenting and create your own original homemade cakes :)
Instructions
- 1
Step 1
1. Beat the eggs into a foam, then add a cup of sugar in two batches and beat with a mixer.
- 2
Step 2
2. Add 1 cup of flour, mix, then pour in 1 cup of kefir.
- 3
Step 3
3. Add a cup of any jam and 2 teaspoons of baking soda to the resulting dough. Mix well, then add the second cup of flour in two batches, beating the dough with a blender until smooth.
- 4
Step 4
4. Grease the multicooker bowl with oil and pour the batter into it. Bake in "Baking" mode for 40 minutes. If baking in the oven, grease the baking pan or line it with parchment paper. Bake at 160-180 degrees Celsius for 20-25 minutes.
- 5
Step 5
5. Mix the sour cream with powdered sugar until smooth.
- 6
Step 6
6. Cut the finished pie into 3-4 layers and, while they are still warm, generously spread each layer with sour cream frosting.
- 7
Step 7
7. Assemble the cake and pour the sour cream frosting over it. Sprinkle walnuts on top. That's it, the cake is ready to serve immediately :)