Very quick buns
Description
The pastry is simple and quick to prepare. There's no need to prepare a starter or wait for the dough to rise. Just mix everything together. You can choose any filling you like. This dough can also be used to make pizza. It can be stored in the freezer. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. Add dry yeast to warm milk, stir and let stand for 5-10 minutes.
- 2
Step 2
2. Then add salt, sugar, sunflower oil, and most of the sifted flour to the mixture. Blend with a mixer until smooth. Gradually add the remaining flour and knead the dough thoroughly.
- 3
Step 3
3. When the dough begins to hold its shape and is only slightly sticky to the touch, add the soft butter and mix again. Wrap it in plastic wrap and refrigerate for 1.5–2 hours.
- 4
Step 4
4. For the filling, sauté finely chopped onion until golden. Pass the cooked meat through a meat grinder. Mix everything together and add a spoonful of olive oil.
- 5
Step 5
5. Knead the dough slightly and divide it into 4 parts. Roll each part into a sausage, then divide each sausage first into 5 pieces, and then each piece in half. You will end up with 40 pieces for making buns.
- 6
Step 6
6. Roll out each piece of dough, place a spoonful of filling inside, then seal the edges of the dough.
- 7
Step 7
7. Place the buns on parchment paper, spaced apart from each other. Bake in the oven at 160 degrees. After 15 minutes, brush the buns with beaten egg and continue baking for another 15 minutes.
- 8
Step 8
8. Let the buns cool, enjoy!