Very quick cottage cheese casserole
Description
Homemade baked goods for tea. Want to enjoy delicious cottage cheese casserole every morning, but don't have time for lengthy preparation? Then find out. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Place the red cottage cheese into a convenient deep bowl. You can prepare it at home, or buy it at the market. Alternatively, you can substitute it with regular white cottage cheese.
- 2
Step 2
Add semolina, a little vanillin or vanilla sugar, regular sugar, and raw chicken eggs to the cottage cheese.
- 3
Step 3
Thoroughly mix all the ingredients in a bowl until completely uniform, so that the mixture becomes quite dense and slightly crumbly.
- 4
Step 4
Take any baking molds that are convenient for you. Firmly press the resulting curd mixture into them. Preheat the oven to 200 degrees Celsius and bake the casserole for 15 to 20 minutes. Let the dish cool, and if desired, drizzle with jam or topping.