Very quick pizza
Description
The baking is simple and quick. You should prepare the pizza dough in advance. You can make this ahead on the weekend, then store it in the refrigerator, or just buy ready-made dough at the store. Open your fridge and see what you have—everything can become a topping. No sauce? Use ketchup. Instead of meat, use sausage or hot dogs. Cook the pizza in a cast-iron skillet, covered. The whole process will take no more than 15–20 minutes.
Instructions
- 1
Step 1
1. Take the dough out of the refrigerator in advance so it can warm up to room temperature.
- 2
Step 2
2. Peel and slice the onion into thin half-rings, sauté in a pan for a few minutes. Cut the sausage into pieces and fry until a crust forms.
- 3
Step 3
3. Roll out the dough into a sheet the diameter of the pan.
- 4
Step 4
4. Place a heavy cast-iron skillet over heat, add 1-2 tablespoons of oil, and heat thoroughly.
- 5
Step 5
5. Place the dough in the pan and fry for 1 minute, you will notice bubbles forming.
- 6
Step 6
6. Flip the dough circle to the other side.
- 7
Step 7
7. Spread the sauce over the dough, add the onion and sausage filling, then top with cheese grated on a coarse grater.
- 8
Step 8
8. Cover the pan with a lid and reduce the heat to medium.
- 9
Step 9
9. Bake the pizza for 4-5 minutes, then open the lid and add salt and spices to taste.
- 10
Step 10
10. Transfer the pizza to a cutting board and sprinkle with chopped herbs.
- 11
Step 11
11. Cut the pizza into slices and serve while still hot.