Classic apple pie
Description
The recipe won't take much time. Even a beginner can prepare this apple pie. Everything is as simple as possible, the list of ingredients is minimal, yet the result is excellent! This time I decided to add nuts to the pie, but you can use any berries or dried fruits instead. Probably one of the best apple pie recipes in my collection. Highly recommend trying it and enjoying it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients. Use sweet-tart apples; if they are small, take 4-5 pieces. You can replace the nuts with lingonberries, sea buckthorn, or omit them altogether.
- 2
Step 2
In a deep bowl, beat the eggs with sugar and vanilla.
- 3
Step 3
Pour in the oil.
- 4
Step 4
Add flour and baking powder.
- 5
Step 5
Mix everything until smooth. The dough will be quite thick.
- 6
Step 6
Grease a heatproof dish with oil. Place the dough in it and smooth it out with a spatula.
- 7
Step 7
Slice the apples into wedges and arrange them on top in a random pattern, slightly pressing them into the dough.
- 8
Step 8
Sprinkle with chopped nuts on top.
- 9
Step 9
Sprinkle with sugar and cinnamon to taste.
- 10
Step 10
Bake the pie in the oven at 180 degrees for about 40 minutes.
- 11
Step 11
The classic apple pie is ready.