Traditional cottage cheese pancakes
Description
Homemade baked goods for tea. To make the syrniki fluffy and hold their shape well, you must always drain the cottage cheese. You can place the cottage cheese in a cheesecloth in the evening, press it with a weight, and leave it in the refrigerator until morning. With cottage cheese free of excess liquid, you will always get wonderful syrniki! Other than that, there are no secrets; everything is very simple to prepare and does not require any special culinary skills. Try them. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Mash the cottage cheese with a fork.
- 3
Step 3
Add vanillin, sugar, and flour to it.
- 4
Step 4
Add one egg.
- 5
Step 5
Mix thoroughly. If the mixture is too watery, add 1 tablespoon of flour.
- 6
Step 6
Form the cheese pancakes of equal size and coat them in flour.
- 7
Step 7
Place the cheese pancakes onto a preheated pan with butter.
- 8
Step 8
Fry the cheese pancakes over a heat slightly below medium, until browned on both sides.
- 9
Step 9
If you like sweets, dust the ready cheese pancakes with powdered sugar. Serve them with sour cream, honey, jam, condensed milk, or melted chocolate.