Ordinary minced meat patties
Description
The dish is prepared without unnecessary complications. I want to teach you; the finished dish can be served at the table.
Instructions
- 1
Step 1
1. First, peel and finely dice the onion. Grind the breadcrumbs into fine crumbs. Wash, dry, and pass the chicken fillet through a meat grinder.
- 2
Step 2
2. Slightly salt the fillet, you can add pepper or other spices.
- 3
Step 3
3. Place the onion in a frying pan with butter and fry until lightly golden.
- 4
Step 4
4. Soak the bread in milk.
- 5
Step 5
5. Pass the meat—beef or pork—through a meat grinder.
- 6
Step 6
6. Combine both fillings, fried onion, bread squeezed dry from excess liquid, and softened butter. Add salt and, if desired, herbs. Mix everything thoroughly.
- 7
Step 7
7. Shape the prepared minced meat into patties and refrigerate for 20 minutes.
- 8
Step 8
8. Then coat in breadcrumbs and place in a pan with heated vegetable oil. Fry the patties over medium heat until golden brown.