Classic pizza with sausage

Description

Homemade baked goods for tea. I "upgrade" the regular sausage pizza by using Italian salami-type sausage—pepperoni. Actually, you can use any sausage you like—according to your taste. Oregano can be omitted. And if desired, you can add some basil to the tomato purée. So, let's get started. We'll begin with the dough. Serve warm or chilled. Perfect with tea.

Instructions