Sea buckthorn juice
Description
The drink is quick and easy to prepare. You can use not only fresh berries but also frozen ones. I recommend adjusting the amount of sugar to your taste, or replacing it with honey or sweet syrup. The sea buckthorn juice turns out sweet, concentrated, and very vibrant in flavor. The drink is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the sea buckthorn and sort through it. Drain in a colander to remove excess water.
- 3
Step 3
Transfer the berries to a saucepan or skillet, pour in the water. Bring to a boil over medium heat and simmer until the sea buckthorn becomes softer.
- 4
Step 4
Strain the softened berries through a sieve.
- 5
Step 5
Pour the resulting juice into a saucepan, add sugar. Bring to a boil and simmer for about 1 minute.
- 6
Step 6
Afterwards, you can pour the juice into clean sterilized jars or bottles and seal them, or cool and drink immediately. Sea buckthorn juice is ready!