Sea Buckthorn Cream
Description
The recipe won't take much time. Sea buckthorn can be used to make not only jam or delicious, fragrant tea, but also a wonderful cream that can be served with buns, pancakes, or blinis, or used to fill cakes and pastries. You can add citrus, berries, or fruits to taste. The cream turns out great even when made from frozen berries, and the amount of sugar can be adjusted. Serve chilled.
Instructions
- 1
Step 1
1. I thoroughly rinse the sea buckthorn berries in hot water, then blend them into a puree using an immersion blender. I wash the lemon, cut off half, and squeeze the juice from that half into the berry puree.
- 2
Step 2
2. I break the eggs into a saucepan, add granulated sugar, mix, then pour in the sea buckthorn puree and place over medium heat. Cook the mixture for about 10 minutes.
- 3
Step 3
3. After the time has elapsed, I remove the pan from the heat, let it cool, and add the butter (the amount can be adjusted). I cover the bowl with plastic wrap and place it in the refrigerator until completely cooled.