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Sea Buckthorn Compote
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Sea Buckthorn Compote

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Separate the sea buckthorn from the branches, sort through it, rinse in water, and drain in a colander.

  3. 3

    Step 3

    Step 3

    Transfer the berries to a clean sterilized jar.

  4. 4

    Step 4

    Step 4

    Pour in hot water.

  5. 5

    Step 5

    Step 5

    Cover the jar with a lid. Let it sit for 15 minutes.

  6. 6

    Step 6

    Step 6

    Then pour the water into a saucepan.

  7. 7

    Step 7

    Step 7

    Add sugar, bring to a boil again, and cook until it dissolves completely.

  8. 8

    Step 8

    Step 8

    Pour the resulting sugar syrup back into the jar. Seal it tightly.

  9. 9

    Step 9

    Step 9

    Turn the jar upside down, wrap it in a towel, and leave it until completely cooled. After that, store the compote in a cool place.

  10. 10

    Step 10

    Step 10

    Sea buckthorn compote is ready!