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Sea Buckthorn Tea with Rosemary
Drinks

Sea Buckthorn Tea with Rosemary

15 min4 serv.20 февр. 2026 г.

Description

The drink is quick and easy to prepare. You can make this tea all year round—using fresh berries in summer and frozen ones in winter and spring. If honey isn't suitable, replace it with any sweetener you prefer. You can also omit any spice. But I assure you, together they create a very harmonious flavor and aroma. The drink is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients for making sea buckthorn tea with rosemary.

  2. 2

    Step 2

    Step 2

    Place the cinnamon stick and cloves into the teapot. Crush the rosemary sprig and add it to the teapot.

  3. 3

    Step 3

    Step 3

    Peel the ginger root and grate it, then add it to the teapot.

  4. 4

    Step 4

    Step 4

    Add honey to the kettle.

  5. 5

    Step 5

    Step 5

    Mash the sea buckthorn into a puree and add it to the teapot with the spices and rosemary.

  6. 6

    Step 6

    Step 6

    Pour boiling water into the teapot, stir, and close. Let the tea steep for 10-15 minutes.

  7. 7

    Step 7

    Step 7

    Can be served.