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Sea buckthorn jam
Preserves

Sea buckthorn jam

300 min4 serv.21 февр. 2026 г.

Description

Homemade preserves keep for a long time. Sharing my recipe—the jars keep for up to a year in a cool place.

Instructions

  1. 1

    Step 1

    Step 1

    To make the jam, we need sea buckthorn, sugar, and water.

  2. 2

    Step 2

    Step 2

    Sort through, wash, and pat dry the berries.

  3. 3

    Step 3

    Step 3

    Make a syrup from water and sugar.

  4. 4

    Step 4

    Step 4

    Add the berries to the hot syrup and let steep for 4 hours.

  5. 5

    Step 5

    Step 5

    Drain the syrup, bring to a boil, and cook for 10 minutes. Add the berries and cook until done.

  6. 6

    Step 6

    Step 6

    When the jam is ready, the berries should turn transparent. Pack the jam into sterilized jars. Sterilize the jam in the jars thoroughly for at least 10 minutes.