Fried lavash
Description
Perfect for both holidays and everyday meals. This dish is great because you can make fried lavash at home with absolutely any filling you like. It can be vegetables, mushrooms, meat delicacies, and so on. Hearty, appetizing, and very quick: an ideal option for breakfast or a snack. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. This modest set of ingredients is all you'll need for this fried lavash recipe. However, you can use absolutely anything you like for the filling.
- 2
Step 2
2. The process itself is not only quick but also very simple. Melt the butter in a skillet. Place the lavash on it.
- 3
Step 3
3. Crack the eggs directly onto the lavash and sprinkle with grated cheese. You can add a little salt and pepper to taste. A pinch of fresh herbs would also work perfectly.
- 4
Step 4
4. Fold the edges toward the center so the filling is tightly enclosed.
- 5
Step 5
5. When the bottom is golden brown, carefully flip the lavash onto the other side. Sprinkle another handful of cheese on top. Leave the lavash on the pan for another 2-3 minutes.
- 6
Step 6
6. And that's the whole simple recipe for how to make fried lavash. Remove it from the skillet and serve at the table with sauce, vegetables, or simply sprinkled with herbs.