Shrimp sautéed in oil with rice

Description

The recipe won't take much time. In a medium saucepan, heat 1/2 tablespoon of oil over medium heat. Add the onion and cook until soft, for 3 to 5 minutes. Add the broth and bring to a boil. Add the rice, season with salt and pepper. Cover, reduce heat to low, and cook until the rice is tender, about 20 minutes. Meanwhile, in a large skillet, heat the remaining 1/2 tablespoon of oil over medium heat. Add the bell pepper and cook for 4 to 6 minutes. Add the sausages and shrimp, cook for 3 to 5 minutes. Season with salt and pepper. Divide the rice into 4 portions, top each with the shrimp and sausage mixture, and serve immediately while hot.

Instructions