Pan-fried beef liver with onions
Description
The dish is prepared without unnecessary complications. You can soak the liver in milk or simply remove all the films and veins. If you're short on time, I recommend the latter option. Liver without the films will be soft and tender. This dish can be safely prepared in advance and then stored in the refrigerator for several days. The liver can be served with any side dish or a slice of bread. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Wash the liver, trim off all membranes and fatty tissue.
- 2
Step 2
2. Slice each piece of liver thinly with a sharp knife.
- 3
Step 3
3. Heat a frying pan with vegetable oil, place the liver on the heated surface.
- 4
Step 4
4. Sauté the liver for a few minutes until it changes color, and in the meantime peel and slice the onion into rings.
- 5
Step 5
5. Add the onion rings to the pan with the liver.
- 6
Step 6
6. Add 4 tablespoons of water, cover the pan with a lid, and simmer over low heat for about 15-20 minutes.
- 7
Step 7
7. Add salt to taste and serve the liver immediately or after cooling.